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To purchase our cookbook, please call:
505.351.4444 or 505.984.2100

For over 40 years, guests have come to the “Jaramillo Home” and celebrated food, family and tradition.

The old Spanish family recipes are served to this day and made with local ingredients that celebrate the northern New Mexico heritage.

The restaurante was the first to use the famous Chimayó red chile in virtually every main dish and has been accredited with its rise in culinary stature.

Favorite recipes are prepared with both green and Chimayó red chile and include Carne Adovada, Green Chile Rellenos, Fajitas, Sopapillas and the famous Chimayó cocktail (a blend of tequila, apple cider, and fresh apple). The old adobe restaurant is warm and earthy. Red chile ristras always grace the entrance, and gracious hospitality awaits you.